EA 085 PO -Food, Land & the Environment

Institution: Pomona

Description: An exploration of co-evolution of humans and their food systems, agroecology (sustainable food production) and the environmental and nutritional issues associated with selected types of agriculture. The course combines seminar with practical, hands-on training in horticulture, bee keeping, bed preparation, harvesting and marketing. Using the Pomona Organic Farm, students will manage their own beds using ecologically sustainable methods. Prerequisite: EA 010 PO or by permission of the instructor.

Prerequisite(s): Please check course schedule for requirements.

For up-to-date information on current course offerings and details, please refer to the Pitzer class schedule on MyCampus2 Portal.