FS 003 PZ -Nutrition in the Modern World

Institution: Pitzer

Description: The study of nutrition and food has arguably never been more interesting than it is today, due to developments in science and the globalization of food markets. In this seminar we will trace the history of the human diet up to present time, including an examination of diet across cultures. With this cross-cultural lens we will then explore some of the multi-faceted issues surrounding nutrition in the modern world. Topics include the human microbiome and ways it could be linked to disease; food allergies and ideas for why they are on the rise in some countries; the epidemic of obesity; inequalities in access to healthy, affordable food; whether current food systems are sustainable; and seemingly odd food choices, such as eating insects in different societies. We will explore these and other ideas through books, film, and the popular press and practice writing for various audiences.

Prerequisite(s): None

First-Year seminars are not listed on the course schedule. Incoming students will be assigned to a first-year seminar and registered automatically.